Web29. aug 2015 · Spicy Yellow Tomato Jam Author: Andrea Prep time: 15 mins Cook time: 4 hours Total time: 4 hours 15 mins Serves: 4 pints Ingredients 5 lbs tomatoes 3 cups sugar or 2 1/2 cups of honey 1/2 cup lime juice 1 T freshly grated ginger 1 T cinnamon 1/2 t ground cloves 1 T salt 1-2 T red pepper flakes – adjust to your taste Instructions Web31. aug 2024 · Directions. Melt butter in a 3-quart stainless-steel saucepan or saucier or a 4- or 5-quart enameled Dutch oven over high heat. Add onions and cook, stirring frequently, until bottom of saucepan is glazed in a pale brown fond, about 5 minutes. Add 2 tablespoons water and scrape up fond with wooden spoon.
CSA Cooking: Smoky, Spicy, Skillet Tomato Jam – Food in Jars
Web7. feb 2024 · This Spicy, Smoky Tomato Jam Recipe just may be the most favorite thing I have ever canned. It has a depth to it from melting the … Web10. jún 2024 · Saute until the onions begin to soften, 7-9 minutes. Stir in 1.5 lbs. chopped tomatoes, the crumbled bacon, apple cider vinegar, sugars, and spices. Bring the mixture to a boil. Reduce the heat to a simmer and continue to cook until the jam is thickened, about 45-50 minutes, stirring occasionally. The jam is ready to be served! irmer mammography
Spicy Tomato Jam - Simply So Good
Web29. máj 2015 · Add the tomatoes to a large bowl with a drop or two of dish detergent. Fill the bowl with cool water. Gently swish the tomatoes around, creating a lather. Massage the tomatoes in your hands under running water until all of the soap is completely removed. Transfer to a clean bowl until ready to use. GOOD THINGS COME TO THOSE WHO WAIT Web21. jan 2024 · Cook the mixture for about two to three hours or until it reduces to a thick jam. Make sure you don’t let it burn. The cooking time depends on the amount of liquid in the variety of tomatoes you use so the timing is not an exact science however the finished product will be about 4 cups (one quart). Web21. sep 2024 · Stir in remaining 2 cups of sugar and return to a full boil. Ladle jam into hot jars, leaving 1/4-inch of head space. Wipe jar rims and screw on lids. Process in boiling water for 10 minutes, then transfer to a … irmer operator checklist