WebIngredients ⅔ pound ripe plums, pitted and chopped (about 2 cups) ½ cup ruby port wine* ½ cup sugar Directions *Shopping Tip Port is a strong, sweet red wine fortified with brandy. At the liquor store, ask for a ruby port with nice body. Nutrition Facts Per Serving: WebIn a large saucepan, combine sugar, Port, cinnamon stick, peppercorns, ginger, and water. 2. Bring to a boil, stir, and reduce to a simmer. Prick the plums a few times with the sharp tip …
Recipe: Plums in Port Ginger Syrup - SFGATE
WebJul 26, 2007 · Combine first 5 ingredients and 1/4 cup sugar in heavy large saucepan; bring to boil, stirring until sugar dissolves. Reduce heat; simmer until plums are tender, about 20 minutes. Transfer... WebFeb 24, 2024 · Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup. Peel skins, if desired. Pack hot … literatuur of lectuur
Spiced Italian Plums (Prunes) in Port Recipe - Recipezazz.com
WebDec 20, 2012 · Ingredients 2 medium pears 4 plums 1 tbs water 1 espresso cup port 1 tbs sugar 2.5 cm / 1" cinnamon stick 5 cardamom pods Webo Low-sugar, no-pectin jam: chop 1kg plums (washed, stones removed) and mix in a non-metal bowl with 300g raw sugar (or sugar of your choice, 1/4 cup port and 1 finely sliced lemon (seeds can be tied into some muslin for boiling in the jam). Mix, cover and rest overnight in the refrigerator. The next day, boil mixture until set, discarding seed bag … Web750g plum (s) 250ml port wine 250ml water 200g suar 1teaspoon spice mixture for plum jam, heaped 1tablespoon cornstarch Port Wine – Plum Compote Print RecipePin Recipe Instructions Bring the washed and pitted fruits (firm fruits are best) to the boil with the port wine, water, sugar and plum jam spice mixture and simmer for 2-3 minutes. importing quickbooks