WebMay 14, 2015 · 1. Follow Directions. The key to making smooth and creamy fudge is to follow the directions exactly. Use an accurate candy thermometer and allow the mixture to reach the temperatures called for in the recipe before moving to the next step. Add each … This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! … In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir … This recipe belongs to my mother and it is the creamiest peanut butter fudge ever. … WebContents. Start checking the fudge for doneness after 10 minutes of boiling. If you are using a thermometer, your fudge is ready when it reaches 235°F. Or go old-school and use the soft ball test. Using a metal spoon, drizzle a little fudge in a cup of ice water.
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WebDec 6, 2024 · In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk. Bring the mixture to a boil. Leave on heat until the mixture registers 234°F on a … WebNov 22, 2024 · Temperature for perfectly cooked fudge. Most fudge needs to be cooked to a temperature between 237 and 239º F. This evaporates part of the liquid and makes sure that the fudge is neither too hard or too … WebApr 14, 2024 · CORN SYRUP – This ingredient is optional, and not to be confused with high fructose corn syrup. Adding corn syrup helps prevent crystallization and gives the sauce … empty instant coffee bags