WebCarrot Bran Muffins. Good high fibre breakfast muffins. Use 1/3 cup of packed brown sugar if not using Splenda blend. Any high fibre bran cereal will work in this recipe. The salt can be reduced to 1/4 tsp. Sour milk can be used instead of buttermilk - to sour milk, add 4 tsp lemon juice OR vinegar to 2 cups milk and let stand 5 minutes. WebPreheat oven to 350°F (177°C) . Spray a 12- cup muffin pan with cooking spray or line with paper liners. In a bowl, whisk together Splenda Sweetener, dry milk powder, buttermilk, applesauce, egg, oil, vanilla …

Good Morning Bran Muffins by Splenda® Recipe

WebDirections. Preheat oven to 375°F. Line 12 muffin cups with paper liners or spray with cooking spray. In a medium bowl, stir together flour, bran, baking soda, salt, and pecans. Set aside. In another bowl, beat together the … WebJun 11, 2006 · INGREDIENTS 2 1/2 cups All purpose flour 2 teaspoons Baking soda 1 teaspoon Salt 2 cups All bran 3/4 cup Dates ; chopped 1 … cmake find_library recursive

Classic Bran Muffins Recipe - Splenda® Sugar …

WebPreheat oven to 375°F. Cream together the egg yolk and butter until smooth. Add the applesauce and the Z-Sweet or Splenda and whisk until smooth. Sift the all-purpose flour, whole wheat flour, baking powder, baking soda, salt and nutmeg into the mixing bowl. WebAdd the bran cereal, molasses, oil, orange peel, and cranberries, raisins or nuts, if desired, and set aside for 5 minutes. Measure the flours, Splenda, baking soda, baking powder, … WebMar 1, 2011 · This is a basic recipe which I often adapt with different . Unlike some cakes, the texture seems to be unaffected by reducing the sugar, so you can make healthier variations. 275g plain flour 1tbsp baking powder 1/2 tsp salt 75g sugar (I often use about 60g and they still taste good) Or... caddy clamp hanger