Web1 large onion, halved and sliced 200g leeks, trimmed and sliced 1.2 litres fresh chicken stock, preferably homemade 200g roast ham, cut into strips 150g frozen peas, defrosted 2 tbsp chopped fresh curly parsley 80g … WebPlace a sauté pan over a medium heat and add a drizzle of oil. Take the ballotines out of the fridge, unwrap and fry them until crisp – start by cooking the seam of the Parma ham, as this will help seal them, then roll them …
Best chicken pie recipes: 15 easy chicken pies - Good Housekeeping
WebApr 10, 2024 · 500 g. petit pois. 300 g. cooked deli ham trimmings or gammon, roughly cut up. 500 ml. vegetable stock. 1 tsp.. salt. 1 tsp.. red wine vinegar. Drizzle double cream (optional) WebChicken with ham, spinach & pine nuts 12 ratings A restaurant-style Mediterranean dish of roast chicken breast with stuffing and crème fraîche finished with a white wine sauce Creamy kale & chicken traybake 9 ratings A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. farnham tool and plant hire
Speedy Pea & Ham Soup Our 5-Ingredient Pea & Ham Soup
WebThis chicken and ham pie with a creamy mushroom sauce and crispy pastry topping makes a delicious and easy mid-week meal for the whole family to enjoy. This pie is packed with … WebApr 10, 2024 · Step 1 In a large bowl, add the self-raising flour, half the caster sugar, baking powder and a pinch of salt into a bowl. Add in the yoghurt and knead for 2 mins into a smooth but not sticky dough ... WebJun 8, 2024 · To make this chicken breast recipe , preheat the oven to 200ºC (400ºF, gas mark 6). Next spread the chicken breasts out on a board and, with a sharp knife, make a small slit in the top of each one to create a 'pocket'. Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast. farnham to leatherhead