Butchering whitetail deer video
WebThe best steak cuts from a deer come out of the hindquarters, also known as hams. Remove the hindquarters from the carcass and then break them down from the inside by … WebApr 9, 2024 · GrowingDeer.tv: short videos with deer hunting action, hunting tips and tactics, food plots, trail cameras, bow hunting, deer management with an informational hunting blog from whitetail expert Dr. Grant Woods.
Butchering whitetail deer video
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WebDec 5, 2024 · Grab and peel the skin off the back legs and down to the tail. Step 4: Sever the tailbone and then keep peeling all the way down to the front shoulders, using your knife when necessary to help ...
WebApr 9, 2024 · Emily Kantner Apr 9, 2024. Spend much time at deer camp, and you’ll probably hear a hunter blame wonky antlers, piebald coloration, and other genetic abnormalities on inbreeding. But the science says incestuous mating usually isn’t to blame, and inbreeding is a nearly insignificant concern for whitetail hunters. WebDec 27, 2024 · Three Butchering Tips for Better Deer Meat. Dragging your deer to the local butcher can cost a huge chunk of change these days. Sometimes the quality of work is not up to your standards and a lot of the meat ends up being wasted or suffers from freezer burn. So be your own butcher and follow these simple tips. 1. Cool Things Down
WebAug 18, 2012 · And, make sure you keep the meat clean. After all, food born bacteria, such as E. Coli can be picked up from soil or manure contamination. If you kill a deer, field dress it, and then drag it through a cow pasture, you can be sure that CWD isn’t your greatest worry. In case of hot weather, you should pack the carcass with ice. WebFeb 27, 2014 · 1. Use a meat hook. Watch the video and see how Heid handles this tool. It not only grabs and holds slippery venison; it prevents cuts to your fingers. 2. Use but don’t overuse a sharpening ...
WebJan 5, 2024 · The purpose of hanging a dressed deer is to allow the carcass to cool and the meat to age, increasing both the tenderness and the flavor of the venison. Soon after the death, the deer will go into rigor mortis, …
WebJan 30, 2024 · Pull that out gently, being careful that it doesn’t explode. Finally, pull the rectum and urethra out from under the pelvic bone, cutting away any connective tissue as necessary. If you did Step ... mc fitness worthington mnWebJul 23, 2014 · Afield with Tim Farmer that is one of the best deer processing ” how to ” videos I’ve ever seen. I can’t remember the cost , but you can take your lap top to your ” chop shop ” and just follow the … liang chen the university of melbourneWebGrab and peel the skin off the back legs and down to the tail. Step 4: Sever the tailbone and then keep peeling all the way down to the front shoulders, using your knife when … liang chi cooling tower catalogueWebThis detailed video walks you through that process from beginning to end so you can do an excellent job butchering a bear hind quarter on your first try. I teach it in such a way that … liang chi hardware works co ltdWebLocal butcher shop in Mercersburg,Pa Whitetail Custom Butchering, Mercersburg, Pennsylvania. 271 likes · 20 talking about this · 1 was here. Whitetail Custom Butchering Mercersburg PA liang chi cooling tower pdfWebNov 6, 2013 · 1) Start by tagging your deer, if required, and then put on a pair of rubber, plastic or latex gloves. 2) Place the deer on its back with its hind legs spread. 3) If it is a buck, remove the testicles, and use the hole left behind as your starting point. If it is a doe, like you see in these photos, start at the bottom of the udder. liang chew kitchenerWebMar 13, 2024 · MeatEater's Ryan Callaghan shows you how to cut steaks off the hindquarters of a whitetail deer using the Meatcrafter knife. Like most things in life, there’s a passable way and a proper way to cut venison steaks. Clean-cut, uniform chunks of meat will … mcfit speyer